Since I'm getting ready to jump on a plane for a food related adventure (story to come), I thought this a good time to republish one of my favorite posts from a couple of years ago that hardly anyone read, but that I really like. For the handful of you that have seen this before, I hope you'll bear with me. For those of you who didn't see it the first time, please enjoy.
As you will see as you read this recipe it was written for a 9 x 9" pan but as you can also see by my photos, it can easily be increased by doubling the recipe or increasing the ingredients by 50% and using a 9 x 13" pan. It is easy and versatile.
Additional chopped onions, cilantro, pico de gallo and/or sour cream to garnish
1 cup rice (white or brown)